Chicago's Most Anticipated Spring 2026 Restaurant Openings
From a mid-century Chicago bar in West Town to a D.C. bagel shop's Midwest debut, here are the spring 2026 restaurant openings generating the most buzz.
The latest food & dining coverage from Chicago and Chicagoland.
From a mid-century Chicago bar in West Town to a D.C. bagel shop's Midwest debut, here are the spring 2026 restaurant openings generating the most buzz.
Fatback Butcher opened March 9 in Chicago's Loop, offering gourmet sandwiches and a European-style market from chef Charlie McKenna and the Fifty/50 Group.
Three suspects were arrested after breaking into Anna's Gaming Cafe in Midlothian for the fourth time in recent months, according to police and the business operator.
Theory, a two-story sports bar in River North, has carved out a unique niche among Chicago's Formula 1 enthusiasts by opening early to broadcast overseas races, according to a recent dining review.
Chef Cristian Orozco will open Mazor, a new counter-service restaurant in the Fulton River District, in early February, according to the chef.
The Garden 2 Table Pipeline plans to grow over 8,200 pounds of produce annually and distribute 1,000 meals weekly across North Lawndale using expanded facilities.
Jeff and Darla Lawler will add 10 tables to the 60-year-old fondue restaurant that has hosted more than 16,000 engagements and 137,000 first dates.